Other
Arthur Lubow
James Beard Award winner
- Discipline
- Other
i. Biography
Arthur Lubow built his national profile at People, where he served as senior writer from 1981 to 1985 and helped establish the crisp, observant style that ran through the rest of his work. He has written across magazines and newspapers with an eye for character, ambition, and the small factual details that give a profile its weight. That same approach later carried into coverage of entrepreneurs in the food and wine industries.
Coming Up
The reporting discipline behind Arthur Lubow’s work was shaped by a hard-edged academic route: Bronx High School of Science, Harvard College, and Cambridge University. From there, he moved into magazine journalism with the sort of steady momentum that tends to come from learning how to write under pressure and keep the prose controlled. At New Times, he worked as a staff writer, where quick turnaround and clear reporting would have reinforced the habits that define his style. He then joined People as senior writer from 1981 to 1985, the stretch that brought his work to a national audience and fixed his reputation for clean, incisive magazine writing. The assignment-driven rhythm of that job matched his strengths: observe closely, place the subject in context, and build a profile from details that hold up. From there, Arthur Lubow moved to Vanity Fair as contributing editor from 1985 to 1987, then to The New Yorker as staff writer from 1992 to 1993 and contributing writer since 1993. That span shows a writer able to move between major editorial rooms without losing his register. He also served as a contributing writer at The New York Times Magazine from 2002 to 2014, adding another long-running platform to a career built on range and consistency. Across those posts, Lubow’s reporting stayed close to the person in front of him rather than the broad claim. The result is a body of work shaped by attention, structure, and the patience to let a subject reveal itself in measured detail.
Where They Are Now
Today, Arthur Lubow’s reporting has centered on entrepreneurs involved in the food and wine industries. It is a field where business, taste, and character often overlap, and where a writer with his background can track both enterprise and the cultural setting around it. His bylines have appeared in The New Yorker and Inc, a pairing that reflects both the literary level of the work and its fit with business coverage. Read together, those credits show continuity rather than reinvention: a journalist trained in demanding schools, sharpened in major magazines, and sustained by the same close curiosity that shaped his earlier reporting.
Profile updated July 2026
FAQ
Asked of Arthur
What is Arthur Lubow's current role?
As of 2026, Arthur Lubow is Senior writer.
Where did Arthur Lubow train or study?
Arthur Lubow trained at Bronx High School of Science and Harvard College.
What recognition has Arthur Lubow received?
James Beard Award, Journalism - Magazine Restaurant Review or Critique (1999).
