Other
Chef Franck Reynaud
Chef
- Discipline
- Other
i. Biography
The Path
Training at Théâtre à Nice gave Franck Reynaud the base for a kitchen practice built on precision and style. Since 1994, he has held the post of chef of Restaurant Gastronomique L’Ours, Hostellerie du Pas-de-l’Ours, while also serving as Executive Chef of Restaurant Gastronomique l’Ours. “I want it to be “human” cuisine.” Chef has said.
The Work Today
In Crans-Montana, the kitchen remains centered on Restaurant Gastronomique L’Ours, where Franck Reynaud has described the work in direct terms. The stated aim is “human” cuisine, a brief that places restraint and intent ahead of ornament.
In Their Words “Human” cuisine is the phrase Franck Reynaud uses to define the plate.
Acclaim
Recognition for Franck Reynaud includes a Michelin star, GaultMillau 18 points (2018), and Promu romand de l'année (2018).
Profile updated July 2026
FAQ
Asked of Chef
What is Chef Franck Reynaud's current role?
As of 2026, Chef Franck Reynaud is Executive Chef.
Where did Chef Franck Reynaud train or study?
Chef Franck Reynaud trained at Théâtre à Nice.
What recognition has Chef Franck Reynaud received?
Michelin star (1997).
