Other
Debora Greco; Tonino Guzzo
Winemaker
- Discipline
- Other
i. Biography
Winemaking at Baglio Bonsignore is shaped by place as much as by process. In San Cataldo, Caltanissetta, Sicily, Italy, Tonino Guzzo works in a setting where the estate’s pace follows the seasons rather than the clock, and the job asks for restraint, attention, and a steady hand in the cellar.
Coming Up
Since 2016, Debora Greco has anchored Baglio Bonsignore Società Agricola srl as founder and winemaker. The work sits on the character of the land, with Greco’s role defined by the discipline winemaking requires: reading the site clearly, holding the project together, and keeping the estate’s direction tied to what the land will support.
Where They Are Now
As winemaker at Baglio Bonsignore in San Cataldo, Caltanissetta, Sicily, Italy, Tonino Guzzo works in a role built on judgement more than display. The task is to weigh fruit, harvest, and cellar decisions against the estate’s setting, so each vintage carries the mark of its place without overstatement.
Signature
Debora's signature dishes include Pietreasecco, Cubburo, and Petricore. These names function as a compact set of markers for Debora Greco’s table at Baglio Bonsignore: distinct, specific, and built to hold identity without excess. Pietreasecco, Cubburo, and Petricore read as signatures because they define the kitchen’s language with the same kind of precision the work itself demands.
Profile updated July 2026
FAQ
Asked of Debora
What is Debora Greco; Tonino Guzzo's current role?
He is The Winemaker at Baglio Bonsignore.
What awards has Debora Greco; Tonino Guzzo received?
No awards or credentials are listed.
