Other
Friday Saturday Sunday
James Beard Award winner
- Discipline
- Other
i. Biography
Coming Up
Chef-owner work sets the operating tempo of a room: the menu, the service, the pacing, and the decisions behind them all sit under one hand. Since 2015, Friday Saturday Saturday has filled that role at Friday Saturday Sunday in Philadelphia, where the title has meant direct responsibility for the restaurant’s identity and rhythm. The name on the business and the name in the kitchen have stayed tied together there, with the restaurant serving as the fixed point for his work. Howard University sits at the start of the record here, followed by stages at Mugaritz and Guy Savoy. That sequence points to preparation built through formal education and exposure to demanding kitchens, rather than a single defining post. The progression from Howard University to Mugaritz to Guy Savoy shows a career shaped through immersion, repetition, and the pressures of high-level service.
Where They Are Now
Long tenure in one dining room changes the work from placement to practice. Since 2015, Friday Saturday Sunday has been the site of Friday Saturday Saturday’s chef-owner work in Philadelphia, and that continuity has given the restaurant room to settle around his approach. In an industry that often rewards motion, staying put has allowed the kitchen, the menu, and the room to develop over time.
Signature
Brussels Sprouts is listed as Friday Saturday Saturday’s signature dish. A short signature can be useful precisely because it is direct: it gives a clear point of recognition without needing explanation. In this case, Brussels Sprouts stands as the dish most closely identified with the kitchen at Friday Saturday Sunday, alongside a path that includes Howard University, Mugaritz, and Guy Savoy.
Profile updated July 2026
FAQ
Asked of Friday
What is Friday Saturday Saturday's current role?
As of 2026, Friday Saturday Saturday is Chef.
Where did Friday Saturday Saturday train or study?
Friday Saturday Saturday trained at Howard University.
What recognition has Friday Saturday Saturday received?
Eater Philly readers' choice award, Chef of the Year (2017).
