Jeff Morgenthaler

Coming Up

At the University of Oregon, Jeff Morgenthaler built the academic base that later sat alongside a bar program shaped at Clyde Common in Portland, Oregon, where he worked as Bar Manager.

Where They Are Now

Bar Manager at Clyde Common (Portland)

Signature

The listed signatures in Jeff Morgenthaler’s work point to a classic bar-maker’s range: Amaretto Sour, Tequila Sherry Eggnog, Barrel Aged Negroni, and Espresso Martini. The throughline is not novelty for its own sake, but a toolkit built around recognizable formats.

In Their Words “Regardless of shape or clarity, the temperature of ice, I would say, is the most important thing.” “It’s the most important tool I own, and I never set foot behind a bar without my book.”