Michał Drozdowski

Career A 1,600-bottle cellar only works when selection is disciplined, and Michał Drozdowski oversees one shaped with particular depth in Champagne, Burgundy, and Bordeaux. That mix points to a list built for patience and nuance rather than breadth alone: regions that ask for restraint, timing, and close reading of style and structure. The same remit runs across service and cellar. As General Manager, Head Sommelier, and Wine Director, Michał Drozdowski holds operational control, list direction, and the daily judgment that ties the room to the bottle. The scope suggests a role that requires attention to both the whole and the detail: the cadence of service, the coherence of the cellar, and the condition of the wines themselves. Champagne, Burgundy, and Bordeaux define the cellar’s character, and each region brings a different set of demands. Champagne calls for lift and energy, Burgundy for texture and subtlety, and Bordeaux for breadth and gravitas. In that context, Michał Drozdowski’s work is as much about curation as stewardship: maintaining a collection that reflects discernment in both selection and care.

Recognition/etc Recognition arrived in 2026, when Michał Drozdowski was named Gault & Millau Poland Sommelier of the Year. The award places his standards in view and underlines the consistency required to sustain them over time.

At a Glance - Titles: General Manager, Head Sommelier, and Wine Director. - Gault & Millau Poland Sommelier of the Year, 2026. - A 1,600-bottle cellar with particular depth in Champagne, Burgundy, and Bordeaux.