Other
Prof. Dr. Torsten Oltmanns
Winemaker
- Discipline
- Other

i. Biography
Prof. Dr. Torsten Oltmanns has been a driving hand behind Erste Ostfriesische Winzergenossenschaft since 2017, where the work has been defined by practical conviction rather than ornament. As initiator and volunteer board member, Oltmanns has framed the cooperative around a local answer to a question already answered elsewhere: whether East Frisia could build its own winemaking identity without copying anyone else. His line — “We thought: What the North Frisians can do, the East Frisians can do for a long time.” — lands as both challenge and shorthand for the project’s regional logic. Site selection and planting are where that logic becomes material. Oltmanns has described the growing site as offering “optimal conditions” for planting the total 4,600 vines of the Solaris and Souvignier Gris varieties with expert support. The scale is specific, but the emphasis sits on preparation, patience, and the cooperative effort needed to put those vines in the ground. The Essentials. He has held that cooperative role since 2017.
Signature
Wilderfang is listed as Prof.'s signature dish, and the name carries the same directness that shapes his work with Erste Ostfriesische Winzergenossenschaft. It points to a profile that favors character over polish, and a regional register over display.
In Their Words “We ourselves like to drink wine, and when we saw that wine was being grown in Sylt, we thought: What the North Frisians can do, the East Frisians can do for a long time.” “We found optimal conditions there to plant the total 4,600 vines of the Solaris and Souvignier Gris varieties with expert support.”
Profile updated July 2026
FAQ
Asked of Prof.
What is Prof. Dr. Torsten Oltmanns's current role?
Prof. Dr. Torsten Oltmanns is a chef at Erste Ostfriesische Winzergenossenschaft.
What is Prof. Dr. Torsten Oltmanns known for?
Prof. Dr. Torsten Oltmanns initiator and volunteer board member.



