Made ByCafé
An award-winning artisan ice cream and frozen patisserie shop by Meilleur Ouvrier de France glacier Emmanuel Ryon and pastry chef Olivier Ménard, known for ultra-creative, seasonal ice creams and elaborate frozen cakes made entirely on site. This café and pastry boutique in Paris, France is represented in the 2026 Relais Desserts member directory.
At a glance
- Rating
- 4.3 (452)
Address
16 Pl. des Abbesses, 75018 Paris, France
