Chef
Alessio Pirozzi
- Discipline
- Chef
- Based in
- Miami, Florida, United States
i. Biography
Coming Up
Technique starts early in this file: Alessio Pirozzi trained at Villa Santa Maria culinary school, where the fundamentals of discipline and repetition were laid in place. The first kitchen steps came at Hotel Mirage in Cortina d'Ampezzo, moving from commis to chef de partie, then on to Hotel Rosa Alpina as commis chef. Those roles are the ones that teach pace, consistency, and how to hold shape under service. From there, the work broadened across kitchens with different standards and expectations. He later worked as chef at The Grill At the Dorchester by Alain Ducasse, then as chef at The Wellesley Knightsbridge, A Luxury Collection Hotel in London, before taking on the role of chef at Four Seasons Hotel Beijing / Mio Restaurant in Beijing. The progression maps a career built through movement, with each stop adding another layer of kitchen discipline and reference. In 2022, Alessio became Head Chef at Torno Subito W Dubai, and today he is Executive Chef of Torno Subito Singapore. The arc stays anchored in Italian cuisine and in the operating rhythm of hotel and destination dining, where consistency has to travel well.
Where They Are Now
The role sits inside a restaurant identity that is playful and polished, but the job itself is still built on control, timing, and the daily discipline of service.
Signature
The named dishes — Bottone Di Parmigiana, Bella Liguria, Raviolo Nonna Ancella, Rombo Napoletano, and Tortellino — place Alessio's work firmly within Italian cuisine. The range points to a cooking style that stays close to familiar forms while still making room for refinement and personal handling.
Profile updated July 2026
FAQ
Asked of Alessio
What is Alessio Pirozzi's current role?
As of 2026, Alessio Pirozzi is Chef de Cuisine.
What is Alessio Pirozzi known for?
Italian cuisine.
