Issue 04 · The Producers
The farms, ranches, fisheries, foragers, millers, ceramicists, and specialist purveyors trusted by the world's best kitchens.
6 of 6 producers
01.Farm
Great Ocean Ducks is Greg and Jodi Clarke’s small-scale free-range duck farm near Port Campbell on Victoria’s Great Ocean Road.
02.Restaurant Owned Operation
Simon Rogan's 12-acre Cartmel farm growing year-round for L'Enclume, Rogan & Co., and Aulis.
03.Aquaculture
A Northern California sturgeon farm producing and processing American caviar on site.
04.Farm
Below Farm is an Abu Dhabi specialty fungi farm growing mushrooms in climate-controlled desert tunnels.
05.Farm
Mary Anne's Fresh Produce is an edible flower farm associated with Dubai, documented for edible flowers, farm-to-fork produce.
06.Farm
Harry's Berries is a certified-organic family farm in Oxnard known for specialty strawberry varieties harvested for flavor.