The producer
Why it matters.
Astrea represents the specialist layer between sturgeon farms and the dining room: a curator whose batch selection, maturation, and packing decisions shape how caviar reaches chefs and guests.
The origin.
Founded in 2019 by Eve Lin and Reisa Jiang, Astrea Caviar works directly with certified sustainable farms around the world, selects private batches, and finishes each low-salt malossol release through hand-packing and maturation in Los Angeles.
Sources & verification
- Astrea Caviar — About Us — Made By Producer Research· Aug 2026