Alex Piladu

Today

Head Chef roles have marked Alex Piladu’s career with steady progression rather than sharp reinvention. At Jamie Oliver’s Fifteen (2005–2019), the work required discipline, stamina, and control under pressure in one of London’s most closely watched kitchens. Across those posts, the constant has been exactness: service rhythm, kitchen pace, and the ability to keep standards consistent. Since 2023, Alex Piladu has been Head Chef of Ochre at The National Gallery, where the setting asks for the same balance as the dining room—pace held against poise, and precision against atmosphere. The role sits within a high-profile institution, but the craft remains the point: managing a room shaped by visitors and art while keeping the plate clear and composed. Each role added another layer of command and polish, building a working identity rooted in consistency and control. That restraint is part of the appeal. Alex Piladu’s career has been made in the daily discipline of service, in leadership under pressure, and in the quiet work of keeping a dining experience aligned from first course to last. At Ochre at The National Gallery, those habits have a fitting setting.