Chef
Alexandre Baule
Chef, La Table de l’Alpaga
- Discipline
- Chef
Portrait of Alexandre Baule
i. Biography
Alexandre Baule is a chef associated with La Table de l’Alpaga in Megève, where he took over the kitchen in 2022 and later earned a Michelin star for the restaurant in March 2023. He is also linked in current web results to L’Atelier des Augustins in Lyon and La Grange d’Hamois in Emptinne, but the available sources do not conclusively resolve which of these roles are current versus former. He is described by Michelin as originally from Isère, and coverage notes earlier work with Christian Sinicropi at the Martinez and with Sylvestre Wahid at Baumanière and in Paris.
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