Executive Chef
Alexandre Thomas
Executive Chef, Parsley Salon
- Discipline
- Executive Chef
i. Biography
Alexandre Thomas is identified by a third-party profile as Executive Chef of Parsley Salon in Hellerup, Denmark, and as Executive Chef at Le Jardin d'Hiver, Palais Ronsard. His work is described as sustainable Nordic seafood fine dining, with signature dishes including Wild Sea Bass To Share, Pot-Au-Feu To Share, Nice-Style Ravioli, and Atlantic Turbot.
