Executive Chef
Alexandre Vachon
Executive Chef, Le Restaurant Hatley, Manoir Hovey
- Discipline
- Executive Chef
Portrait of Alexandre Vachon
i. Biography
Alexandre Vachon is a Canadian chef from Saint-Albert, Ontario, who trained under Daniel Boulud at Maison Boulud at the Ritz-Carlton Montreal, where he progressed from chef de partie to sous-chef over four years. He is currently Executive Chef at Le Restaurant Hatley (part of Manoir Hovey in North Hatley, Quebec), where he emphasizes local terroir and sources approximately 90% of ingredients from regional producers.
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