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Alia Akkam
World's 50 Best Bars
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i. Biography
Alia Akkam writes across restaurants, bars, hotels, and travel with a reporter’s eye on service and setting. Her freelance work treats hospitality and design as connected disciplines: how a room is arranged, how a meal unfolds, how a destination presents itself. The result is coverage that moves between food, drink, travel, and interiors without losing the thread of place.
The Path
Today, Alia Akkam is a Freelance food, drink, travel, and design writer. Freelance work is what allows that range. It lets Alia Akkam move from one subject to another and track the links between what a space serves and how it is built to be experienced. A restaurant can be read as part of its neighborhood, a bar as part of its own atmosphere, and a hotel as a piece of the wider language of destination. The work depends on attention to detail, and on knowing that craft in hospitality is often carried as much by context as by the plate or the glass. Her point of view sits at the meeting point of taste and atmosphere. Alia Akkam writes about drinks, restaurants, travel, and design as parts of the same system: seating, service, interior detail, and setting all shape the story. That approach keeps the writing grounded in the present tense of the industry while moving cleanly across different kinds of venues and experiences.
The Work Today
Her specialty covers drinks, design, restaurants, and travel. That span gives the reporting its structure. Drinks are tied to ritual and room; design is treated as a working part of how a place communicates; restaurants are understood beyond menus alone; travel is framed through the details that make a place legible. Alia Akkam’s writing uses those overlaps to build a fuller picture of contemporary hospitality. The discipline comes from breadth handled with control. The work stays responsive to what is opening, changing, and being rethought, while keeping attention on how those shifts are felt by guests and readers. In that sense, the reporting is less about category than about how service, design, and place hold together in practice.
Profile updated July 2026
FAQ
Asked of Alia
What is Alia Akkam's current role?
As of 2026, Alia Akkam is Food, drink, travel, and design writer.
What is Alia Akkam known for?
Drinks, design, restaurants, and travel.
