James Beard Award winner
Allen Susser
- Discipline
- James Beard Award winner
Made By record
Awards & recognition
1 total
1 winner
Portrait of Allen Susser
i. Biography
The Climb
Training at New York City Technical College and Florida International University gave Allen Susser the technical base behind a career built on discipline and refinement. Chef Allen’s has been the fixed point in that work since 1986.
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Today
New World Cuisine is the signature most closely associated with Allen Susser, with Chef Allen’s carrying that approach since 1986. Over that span, the restaurant has served as the consistent setting for a style expressed over decades rather than in a short run.
Career - Chef — Chef Allen's (1986–present) Education: New York City Technical College; Florida International University
Signature
Allen's signature dishes include New World Cuisine.
In Their Words “Those years gave me the balance; and my deep respect for food.”
Recognition
Allen Susser's honors include James Beard Foundation's Best Chef Award, Southeast region (1994), Ward Arbury Award (1993), and Alumni of the Year (1993).
FAQ Where did Allen Susser train or study? Allen Susser trained at New York City Technical College and Florida International University. What recognition has Allen Susser received? James Beard Foundation's Best Chef Award, Southeast region (1994).
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