Allen Susser

The Climb

Training at New York City Technical College and Florida International University gave Allen Susser the technical base behind a career built on discipline and refinement. Chef Allen’s has been the fixed point in that work since 1986.

Today

New World Cuisine is the signature most closely associated with Allen Susser, with Chef Allen’s carrying that approach since 1986. Over that span, the restaurant has served as the consistent setting for a style expressed over decades rather than in a short run.

Career - Chef — Chef Allen's (1986–present) Education: New York City Technical College; Florida International University

Signature

Allen's signature dishes include New World Cuisine.

In Their Words “Those years gave me the balance; and my deep respect for food.”

Recognition

Allen Susser's honors include James Beard Foundation's Best Chef Award, Southeast region (1994), Ward Arbury Award (1993), and Alumni of the Year (1993).

FAQ Where did Allen Susser train or study? Allen Susser trained at New York City Technical College and Florida International University. What recognition has Allen Susser received? James Beard Foundation's Best Chef Award, Southeast region (1994).