i. Biography
Antonio Lebano holds the chief-chef post in the main dining room at Excelsior Hotel Gallia in Milan, where the work is measured against the standards of one of the city’s most prominent hotel addresses. In 2015, he became chef at Terrazza Gallia, a move that marked a new phase in a career built on discipline, pace, and the pressure that comes with consistency.
The Climb
Early kitchen experience at Da Vittorio gave Antonio Lebano a first working base in the habits that matter in service: technical poise, steady output, and the ability to stay composed as the pass moves. Those foundations carried into the roles that followed, where his progress was shaped less by display than by repetition, timing, and the demands of refined dining rooms. By the time he reached Terrazza Gallia in 2015, he had already developed a working rhythm that could hold precision and speed together. That same rhythm now sits at the center of his work at Excelsior Hotel Gallia.
Today
At Excelsior Hotel Gallia in Milan, the main dining room is the current setting for Antonio Lebano’s chief-chef role, placing him inside the hotel’s culinary operation rather than at its edge. He is also a chef at Terrazza Gallia. The two positions reflect a career that has moved through Milan while keeping a clear continuity of standards. In service, that means holding tempo, keeping the room aligned, and meeting a refined dining environment with the kind of control that comes from experience.
Signature
Antonio's signature dishes include Tiramisu.
In Their Words “To date, sharing a position as a chef with Vincezo in one of the most impressive hotels in Milan makes me proud.”
Profile updated July 2026
FAQ
Asked of Antonio
What is Antonio Lebano's current role?
As of 2026, Antonio Lebano is Chief Chef at the main dining room.
Where did Antonio Lebano work before?
Antonio Lebano's earlier career included Da Vittorio.
