Beáta Nyúlné Dr. Pühra

At a Glance White-wine work can be read as a chain of accumulated practice, and Beáta Nyúlné Dr. Pühra’s career sits squarely in that frame. In the cellar at Nyakas, continuity is not treated as a slogan but as labor repeated across seasons: vineyard work, cellar work, and the return of local people to both. The result is a style of winemaking that carries authority through repetition, place, and discipline rather than through novelty. Her own words put the emphasis where the trade usually does: on skill and on the people who make the system hold together. For Beáta Nyúlné Dr. Pühra, the wines rest on decade-long experience in viticulture and the winemaking profession, alongside the devoted work of the local people who help bring the cellar’s aims into form.

Signature

The white-wine line associated with Beáta Nyúlné Dr. Pühra includes Aligvárom, Aligvarom 2023 Budai Cuvée, Nyakas Chardonnay 2023, and Nyakas Sauvignon Blanc 2025. Taken together, these bottlings show a cellar identity built on continuity, with each wine marking a specific year or name while staying inside the same white-wine frame. The signatures point to steady, local, measured work rather than a break from it.

In Their Words “The secret of Nyakas wines lies in our decade-long experience in viticulture and the winemaking profession, and in the devoted work of the local people.” “My fate as a winemaker already started to be sealed in the secondary vocational school (Soós). This paved the way to the university and, later, to the PhD degree.”