i. Biography
The Climb
The chef / owner role at The Butcher's Son has been Bert Jan Michielsen's working position since 2016, placing the daily craft of the kitchen inside a butcher-linked address in Antwerp.
Today
Meat and fish cookery at the restaurant is handled through direct, product-led interpretations, with veal's head, scallops, entrecôte and eel among the dishes named. Time and attention are treated as working conditions rather than abstractions.
Career - Chef / owner — The Butcher's Son, Boomgaardstraat 1, Antwerp, Belgium (2016–present)
Signature
The signature register attached to Bert Jan Michielsen includes videe with veal sweetbreads and fresh Belgian fries, vol-au-vent, Vol au vent, sweetbreads, french fries, salad, and Entrecôte Aubrac 2p.
Recognition
Recognition for the work at The Butcher's Son includes a Michelin star for The Butcher's Son (2018) and Craftsman of the Year (2025).
FAQ What is Bert Jan Michielsen's current role? Bert Jan Michielsen is Executive Chef. What recognition has Bert Jan Michielsen received? Michelin star for The Butcher's Son (2018). What is Bert Jan Michielsen known for? Meat-focused cuisine at The Butcher's Son.
