Chef
Brian Limoges
Executive Chef, Enclos
- Discipline
- Chef
- Based in
- Sonoma, California, United States
- Venue
- Enclos · Restaurant
i. Biography
Brian Limoges is the executive chef at Enclos in Sonoma, California, a restaurant opened in 2024 inside Stone Edge Farm Estate Vineyards & Winery. Enclos describes him as a nationally acclaimed chef, and the restaurant’s official materials identify him as the chef leading its cuisine program in downtown Sonoma. Michelin coverage notes that Enclos opened in December 2024 and that Limoges draws on his New England upbringing in the menu at the Sonoma restaurant.
