i. Biography
Coming Up
Palermo kitchens shaped the first part of Carmelo Trentacosti’s work in service and brigade management, with Il Mulinazzo as sous-chef and MEC Restaurant later as the platform for executive leadership.
Where They Are Now
Since 2020, Carmelo Trentacosti has been Executive Chef of MEC Restaurant in Palermo, Italy. That position sits inside a Palermo line that also runs through Grand Hotel Villa Igiea and earlier kitchen roles, keeping the résumé rooted in the same city without collapsing distinct posts into one.
Career - Sous-chef — Il Mulinazzo - Executive Chef — MEC Restaurant, Palermo
Signature
Cuore di papà is listed among Carmelo Trentacosti’s signature dishes.
Honors
Carmelo Trentacosti has received European Championships in Dublin, double gold medals. Michelin Star (2023) marks Carmelo Trentacosti’s recognition in the Michelin Guide.
FAQ What is Carmelo Trentacosti's current role? As of 2026, Carmelo Trentacosti is Executive Chef. What recognition has Carmelo Trentacosti received? Michelin Star (2023).
