Pastry Chef
Cat Cox
Pastry Chef/Baker
- Discipline
- Pastry Chef
- Based in
- Tulsa, Oklahoma, United States
i. Biography
She came to baking first as a hobby and then as a profession, drawn to the discipline of making at scale: "I’d always loved baking as a hobby, but the process of production work resonated with me."
The Climb
Cat Cox trained at Kansas City Art Institute, laying the foundation for a career shaped by creative discipline and an exacting eye.
Today
Her bread philosophy is tied to place: "Bread can and should have a sense of terroir." She applies that idea through sourcing and formulation: "I strive to incorporate local vegetables, fruits, grains, herbs or dairy into every loaf I bake!"
Signature
Cat's signature dishes include sourdough and stone ground flour.
In Their Words “I strive to incorporate local vegetables, fruits, grains, herbs or dairy into every loaf I bake!” “Bread can and should have a sense of terroir.”
Profile updated July 2026
FAQ
Asked of Cat
What is Cat Cox's current role?
As of 2026, Cat Cox is Baker.
Where did Cat Cox train or study?
Cat Cox trained at Kansas City Art Institute.
