Chas Anderson

Coming Up

French Culinary Institute gave Chas Anderson the kind of classroom discipline and classical rigor that still show in the work: clear execution, measured flavor, and no need to overstate the point. That training sits under the cooking at Burrata and Café Visscher, where the food reads as deliberate and technically grounded.

Where They Are Now

At Burrata in Eastchester, New York, United States, ingredient sourcing is part of the restaurant’s structure, not a marketing layer. The menu is built so familiar formats carry more weight through how the kitchen selects product, handles the components, and finishes each plate with restraint. Anderson’s approach favors confidence over fuss, and the details do the talking. The mushroom pizza is one of the clearest expressions of that approach: a simple format handled with enough balance and character to hold attention on its own. The duck ragù rigatoni uses a familiar pasta shape as a carrier for more layered sourcing and a fuller flavor profile. Veal polpettine with robiolina cheese and tomato sauce sits in the comfort register, but it still tracks with the restaurant’s larger discipline around craft and consistency. That is the logic behind the Bib Gourmand. The recognition fits a kitchen where value is tied to consistency, and consistency is built into the cooking rather than announced from the room. At Burrata, Anderson’s work lands through repetition, control, and the kind of everyday precision that reads clearly to another cook.

Career - Chef and owner — Burrata, Eastchester, United States - Chef — Café Visscher, Leiden, Netherlands Education: French Culinary Institute

Signature

Chas's signature dishes include signature mushroom pizza, duck ragù rigatoni, and veal polpettine.

Honors

Chas's honors include MICHELIN Bib Gourmand (2024) and MICHELIN Bib Gourmand (2024).

FAQ What is Chas Anderson's current role? As of 2026, Chas Anderson is Chef and Owner of Burrata. Where did Chas Anderson train or study? Chas Anderson trained at French Culinary Institute. What recognition has Chas Anderson received? MICHELIN Bib Gourmand (2024).