Chef
Cyle Heaney
- Discipline
- Chef
- Based in
- Dubai, United Arab Emirates
i. Biography
Coming Up
Training at HTA South Africa put Cyle Heaney into a kitchen culture shaped by precision and pace. The next steps ran through La Dame de Pic London, first as jnr Sous Chef from 2019 to 2021, then as Sous Chef from 2021 to 2022, with Heaney also taking on the role of director at Heaney Enterprises Ltd from 2021. That mix of service-side discipline and business responsibility sets the frame for the work that followed. A move to La Dame de Pic Dubai from 2023 to 2025 marked the progression into Head Chef responsibilities, before Heaney became Executive Sous Chef of Atlantis the Royal in 2025. The pattern is clear: steady elevation through high-standard kitchens, with each post carrying more scope and responsibility.
Where They Are Now
At Atlantis the Royal, Cyle Heaney holds the Executive Sous Chef post from 2025 onward, placing him in a role that sits at the level where consistency, coordination and execution matter most. The career to date reads as a progression through demanding brigade structures rather than a quick pivot between titles.
Profile updated July 2026
FAQ
Asked of Cyle
Where did Cyle Heaney train or study?
Cyle Heaney trained at HTA South Africa.
