Mixologist
Danny Louie
Cocktail Service Professional
- Discipline
- Mixologist
- Based in
- San Francisco, California, United States
- Venue
- KAIYŌ Rooftop · Bar
i. Biography
At KAIYŌ Rooftop in San Francisco, the work is built from named drinks, measured composition, and the mechanics of a room set above the city. Teien and Luck are the clearest markers of Danny Louie’s approach: a cocktail and a clarified milk punch that show attention to structure as much as to flavor. As bar director, he is working in a space where placement, pace, and precision all carry weight.
The Climb
Early service at The Alembic in San Francisco, California gave Danny Louie the basic discipline of the bar: the rhythm of tending, the back-bar routine, and the habits that hold a shift together. At Chino in San Francisco, California, the role expanded into bar manager / creative drink program until 2014, adding responsibility for both service and the shape of the list itself. By 2017, as bar manager at Mister Jiu’s in San Francisco, California, that earlier work had turned into a more defined practice, carried forward through another room and another program.
Today
Bar direction at KAIYŌ Rooftop in San Francisco is a cumulative role, drawing on service, program building, and the ability to make a venue read clearly through its drinks. In a rooftop setting, the bar has to answer to height, view, and tempo at once; the work here is about fitting the glass to the room without losing control of either. Teien and Luck show the range of that method. Teien is a named cocktail in the current program, while Luck appears as a clarified milk punch, a format that depends on process and clarity as much as taste. Taken together, they point to a bartender working with visible composition and hidden technique in equal measure.
Signature
Danny's signature cocktails include Teien and Luck.
Recognition
The path runs through The Alembic, Chino, Mandarin Restaurant through his father’s history, and the rooftop address where he now directs the bar. Read as a trade record, it is a San Francisco line of service, development, and the gradual tightening of a craft around place.
Profile updated July 2026
FAQ
Asked of Danny
What is Danny Louie's current role?
As of 2026, Danny Louie is Bar Director.
Where did Danny Louie work before?
Danny Louie's earlier career included The Alembic, Chino, and Mister Jiu’s.
Explore
Similar Mixologists
