Chef

David Gallienne

Discipline: Chef

Portrait of David Gallienne

i. Biography

David Gallienne earned a Michelin Star at Le Jardin des Plumes (Giverny, France), the main marker in a compact career built around one room and one standard.

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Where They Are Now

> "By choice, I opened my kitchen on the dining room, to put everyone on the front of the stage because behind a Chef there is a whole team and because without his team, a Chef is nothing!" > "I am very attentive to nature and to producers since they are also the ones who make the menu."

In Their Words “By choice, I opened my kitchen on the dining room, to put everyone on the front of the stage because behind a Chef there is a whole team and because without his team, a Chef is nothing!” “I am very attentive to nature and to producers since they are also the ones who make the menu.”

Career - Chef et entrepreneur — Le Jardin des Plumes, Giverny, France