Frankie van Loo

Formation

Polished London dining-room work is a useful early register for a chef: restraint on the plate, service discipline, and consistency under scrutiny. Early in their career, Frankie van Loo worked as chef at Little Social in London, United Kingdom, building that foundation before moving into broader leadership. Today, Frankie is Executive Chef of Applebee's, a role held since 2025.

The Current Chapter

A group-level Executive Chef role reads as an operations brief as much as a cooking brief: standards, sourcing direction, menu identity, and the translation of a chef’s habits across more than one service context. After years in named London kitchens and head-chef posts, Frankie van Loo holds that present-tense position.

Career - Executive Chef — Applebee's, Borough Market, London (2025–present) - Chef — Little Social, London, United Kingdom

Accolades

Seasonal British ingredients, heritage and rare-breed produce, and rich finishing details such as aged Parmesan velouté and truffle beurre blanc define the cited vocabulary around Frankie van Loo’s cooking. Those details matter more than broad praise: they name the produce logic, the finishing style, the venues, the years, and the roles through which authority has been built.

FAQ What is Frankie van Loo's present role? Frankie van Loo is Executive Chef. Where did Frankie van Loo work before? Earlier in their career, Frankie van Loo worked at Little Social. What is Frankie van Loo known for? Seafood.