Gabriele Dal Moro

Where They Are Now

Fresh pasta service depends on speed, consistency, and a format built for immediate turnover; in that register, Gabriele Dal Moro's Fresh Pasta To Go is positioned as a fast-moving, polished operation. At Osteria Piazzetta Cattedrale, his work as Executive Chef sets the tone for the kitchen and the dining room around it. Running a retail pasta concept alongside a restaurant kitchen puts entrepreneurship and culinary leadership in the same frame, and Gabriele Dal Moro occupies both sides of that line.

Signature

Dal Moro's Fresh Pasta To Go and SpritzEat are the named signatures associated with Gabriele Dal Moro.

In Their Words “I created Dal Moro’s in 2012 and SpritzEat in 2023.”