Gary Usher

Coming Up

Today, Gary Usher is chef-restaurateur of Sticky Walnut (since 2011), a role that marks the start of his modern rise, and he also serves as chef-restaurateur of Burnt Truffle and chef-restaurateur of Wreckfish. His career now reads as a focused, contemporary portfolio, with those three named ventures defining his present place at the stove and at the helm.

Signature

Gary's signature dishes include chicken liver parfait and beef featherblade of beef.

In Their Words “That was the first time I thought: Yes I can do this, this is a good career!”