Chef

Gary Usher

Discipline: Chef

Portrait of Gary Usher

i. Biography

Gary Usher’s account of his early career is simple and direct.

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Coming Up

Today, Gary Usher is chef-restaurateur of Sticky Walnut (since 2011), a role that marks the start of his modern rise, and he also serves as chef-restaurateur of Burnt Truffle and chef-restaurateur of Wreckfish. His career now reads as a focused, contemporary portfolio, with those three named ventures defining his present place at the stove and at the helm.

Career - chef-restaurateur — Sticky Walnut, Chester (2011–present) - chef-restaurateur — Burnt Truffle, Heswall - chef-restaurateur — Wreckfish

Signature

Gary's signature dishes include chicken liver parfait and beef featherblade of beef.

In Their Words “That was the first time I thought: Yes I can do this, this is a good career!”

FAQ What is Gary Usher's current role? As of 2026, Gary Usher is Chef-restaurateur of Sticky Walnut. What recognition has Gary Usher received? AA Guide Restaurant of the Year (2014).