George Blogg

George Blogg was the executive chef at Gravetye Manor in West Sussex, where he led the restaurant for roughly a decade after joining in 2014. During his tenure, Gravetye’s restaurant retained a Michelin star, and the property highlighted his vegetable-led cooking shaped by the manor’s kitchen garden. He also previously worked at Hotel TerraVina in Hampshire and trained in notable kitchens including The Square, Le Champignon Sauvage, Le Manoir aux Quat’Saisons, The Ledbury, and Noma.