Chef

Luis Grau Cerro

Discipline: Chef

Portrait of Luis Grau Cerro

i. Biography

Luis Grau Cerro is Executive Chef of El Higuerón in Fuengirola. His path also includes an executive-chef role at Hilton Higuerón Hotel Málaga, Curio Collection by Hilton, in Málaga. He describes his formation plainly: “From the Escuela de Hostelería de Málaga, to doing internships with Martín Berasategui!!! But I have never stopped learning since then.”

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At a Glance - Role: Executive Chef. - Place: El Higuerón, Fuengirola. - Earlier executive post: Hilton Higuerón Hotel Málaga, Curio Collection by Hilton, Málaga. - Training note: Escuela de Hostelería de Málaga and internships with Martín Berasategui. - Working belief: “Cooking is a way to express myself and reach other people.” - Kitchen instinct: “Liking to eat is the most important thing in order to cook from the heart.”

In Their Words “From the Escuela de Hostelería de Málaga, to doing internships with Martín Berasategui!!! But I have never stopped learning since then.” “Liking to eat is the most important thing in order to cook from the heart.”

FAQ What is Luis Grau Cerro known for? He is known as the Executive Chef of El Higuerón and for a direct cooking philosophy rooted in expression and feeling. Where does Luis Grau Cerro work? He works at El Higuerón in Fuengirola. Who is Luis Grau Cerro? Luis Grau Cerro is a chef whose career includes executive leadership in Málaga hotel dining and training connected to the Escuela de Hostelería de Málaga and Martín Berasategui.