Portrait of Marina Ravarotto
i. Biography
Marina Ravarotto has led ChiaroScuro in Cagliari since 2017, building the restaurant around Sardinian cooking rather than leaving the island for opportunity elsewhere. The work is framed by that choice: “I made a personal choice never to leave Sardinia.”
The Sunday letter
Read Made By's new profiles every Sunday.
Meet the chefs, winemakers and sommeliers behind the places we cover. See a sample below before you subscribe.
See a sample of the Sunday emailOne email a week. Unsubscribe from any issue.
The Climb
Hospitality school in Nuoro is the stated training ground for Marina Ravarotto.
Today
At ChiaroScuro, Marina Ravarotto works as chef and founder. Her specialty is su filindeu.
Signature
Marina's signature dishes include Su filindeu.
In Their Words “I wanted to build my career around my own territory.” “I made a personal choice never to leave Sardinia.”
Recognition
The recognition attached to Marina Ravarotto's work sits with a rare craft focus: su filindeu, carried through a career built in Sardinia.
FAQ What is Marina Ravarotto's current role? As of 2026, Marina Ravarotto is Chef and Founder. Where did Marina Ravarotto train or study? Marina Ravarotto trained at Hospitality school in Nuoro. What is Marina Ravarotto known for? Su filindeu.
The Sunday letter
Get the next Made By profile in your inbox.
We send one email every Sunday morning with the people we profiled that week.
See a sample of the Sunday emailOne email a week. Unsubscribe from any issue.