i. Biography
Paco Pérez is a chef associated with Miramar in Llançà, Girona, where the restaurant notes he runs the venue together with Montse Serra, and with Enoteca Paco Pérez in Barcelona, which identifies him as its chef. The official restaurant sites credit him with five Michelin stars across his restaurants: two for Miramar, two for Enoteca in Barcelona, and one for Arco in Gdansk. Miramar describes his cuisine as a contemporary interpretation of the sea cuisine of the Alt Empordà, and Enoteca presents him as the chef behind its Mediterranean-focused menu.
