Pauline Lhote

The Path

At University of Reims Champagne-Ardenne, Pauline Lhote built the academic base for a career that moved through Nicolas Feuillatte and Moët & Chandon in France before she entered Domaine Chandon in 2006 as an intern in Napa, California. She then moved into full-time work in winemaking operations at Domaine Chandon in Yountville, California, where the cellar side of sparkling production became her daily practice. The lead sparkling winemaker role at Domaine Chandon in Napa, California placed Pauline Lhote closer to the decisions that shape house style, before she stepped into winemaking director at Domaine Chandon in Napa, California. That progression matters in sparkling wine: the work depends on control, repeatability, and the ability to keep a clear line through volume, blend, and expression.

The Work Today

Sparkling wine is Pauline Lhote’s specialty, and her work centers on creating sparkling wines and unique expressions inspired by the sun and terroir of Northern California. That creates a practical tension in the glass: sparkling wine depends on delicacy, while Northern California brings warmth and light that have to be managed, not ignored.

Signature

Pauline Lhote’s signature wines include Chandon Etoile, Rosé Brut, and American Summer collection.

In Their Words “I actually grew up in the Champagne area. I was always interested in the magic of wine and by age 14 I knew I wanted to be a winemaker.”

Acclaim

Pauline Lhote's honors include 40 Under 40 Tastemaker (2017).