Skip to Content

    Chef

    Pierpaolo Giorgio

    Chef, Vigna delle Rose at Casa Setaro

    Discipline
    Chef
    Portrait of Pierpaolo Giorgio

    Portrait of Pierpaolo Giorgio

    i. Biography

    Pierpaolo Giorgio is an Italian chef from Scafati, born in 1983, whose career has been built in notable kitchens across the Amalfi and Sorrento coasts. In 2023, he was identified as the chef behind Cenere Museum & Bistrot in Pompei, and in 2025 he was reported as the chef at Vigna delle Rose inside Casa Setaro winery in the Vesuvio area.

    The Sunday letter

    Read Made By's new profiles every Sunday.

    Meet the chefs, winemakers and sommeliers behind the places we cover. See a sample below before you subscribe.

    See a sample of the Sunday email

    One email a week. Unsubscribe from any issue.

    The Sunday letter

    Get the next Made By profile in your inbox.

    We send one email every Sunday morning with the people we profiled that week.

    See a sample of the Sunday email

    One email a week. Unsubscribe from any issue.