i. Biography
Roberto Solis founded Néctar in Mérida, Mexico, in 2003. In trade terms, that is the central fact: the restaurant is the fixed point from which his work is read. In Mérida, where food is carried by memory and regional habit, the opening of Néctar marked a clear authorship rather than a simple launch. The name Roberto Solis is attached to that opening because the project itself became the clearest statement of his culinary identity.
At a Glance - Primary milestone: founded Néctar, Mérida, Mexico, 2003. - Career note: founder of Néctar. - Additional details: unavailable. Record stays spare, and that spareness is useful. It leaves the founding of Néctar as the defining act in Roberto Solis’s career, and the reason his work is discussed at all in this profile. A restaurant can be one opening among many; here, Néctar in Mérida in 2003 is the reference point that carries the rest. The role of founder is not background detail but the main piece of evidence. His signature dishes include Néctar, Huniik, and Pastor negro. Those names suggest a kitchen that builds identity through named plates, where the dish list becomes part of the restaurant’s language. Roberto Solis is associated with those signatures, and together they give shape to the style attached to his name: deliberate, compact, and tied to place. For Roberto Solis, 2003 is the year the record begins to read clearly. Néctar in Mérida is the anchor; founder is the role; the named dishes are the secondary markers that help define the kitchen. Taken together, those facts give a concise profile of Roberto Solis without overextending beyond what is on the page.
Signature
Roberto's signature dishes include Néctar, Huniik, and Pastor negro.
Profile updated July 2026
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Who is Roberto Solis?
Roberto Solis is the founder of Néctar in Mérida, Mexico, in 2003.
What is Roberto Solis known for?
He is known for founding Néctar in Mérida, Mexico, in 2003.
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