Chef
Sébastien Bras
Chef-Owner, Le Suquet / Bras
- Discipline
- Chef
- Based in
- Nara, Japan
- Venue
- Bras · Restaurant
Known for
- Chef at three-Michelin-star Le Suquet/Bras in Laguiole, Aubrac, France
- Voluntarily relinquished Michelin stars in 2017
- Signature updates to family dishes like gargouillou and coulant variations
i. Biography
Sébastien Bras is the chef-owner of Le Suquet (now Bras) in Laguiole, Aubrac, France, a three-Michelin-star restaurant he took over from his father Michel Bras in 2009 after culinary school and assisting since 1992. In 2017, he successfully requested removal from the Michelin Guide to pursue freer culinary creation. He co-opened a Bras restaurant with his father at the Windsor Hotel in Hokkaido, Japan, in 2002, which operated until around 2020.
Profile updated July 2026
