Sotto Not Found

That kind of notation keeps the entry usable as a trade reference, with no excess language and no drift from the floor. In that format, the emphasis stays on placement rather than biography. Sotto in Edinburgh is identified cleanly, and the role attached to it is stated without embellishment, which is often the most practical way to index a kitchen name for other professionals. The result is spare, but it does the job. It marks where the work is, who is named to it, and what city sets the frame, leaving a direct record that can be checked and returned to quickly.