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    Chef

    Sven Erik Renaa

    Owner, Head Chef, RE-NAA

    Discipline
    Chef
    Based in
    Stavanger, Norway
    Portrait of Sven Erik Renaa

    i. Biography

    Sven Erik Renaa is a Norwegian chef and restaurateur who leads RE-NAA in Stavanger, described by the restaurant as a seafood-driven tasting experience led by him and his team. RE-NAA opened in 2009, and later sources identify Renaa as the owner, head chef, and operator of the restaurant, which has since become a three-Michelin-star venue.