Owner
Teague Moriarty
Owner, Sons & Daughters
- Discipline
- Owner
i. Biography
Teague Moriarty is the chef and owner associated with Sons & Daughters, the San Francisco restaurant he co-founded in 2010 with Matt McNamara. Sons & Daughters opened in Nob Hill and later moved across San Francisco; by 2025, Moriarty had stepped away from the kitchen while remaining at the helm of the restaurant. The restaurant earned a Michelin star under his leadership and later reached a two-star level with Harrison Cheney as executive chef.
