i. Biography
Tom Bascon is the chef of M Dining in Manila, Philippines, and executive chef of M Dining + Bar M. The work there is built around clarity, restraint, and a clean line through the plate, with modern European structure shaped by Asian sensibilities. That balance gives the cooking its register: refined, composed, and attentive to detail.
Coming Up
French technique is the base line in Tom Bascon’s kitchen. Training at French Culinary Institute gave him a disciplined framework that still shows in the way he builds flavor, organizes a plate, and keeps each element under control. In his current role as executive chef of M Dining, that foundation is carried forward in a style that stays measured, with technique used to support the food rather than announce itself.
Where They Are Now
At M Dining + Bar M, the kitchen is led by Tom Bascon as executive chef. His work there keeps a precise European framework in view while folding in Asian inflection without forcing the contrast. The result is a menu that favors balance over noise: familiar forms, carefully adjusted, with a contemporary edge that comes from restraint and exact placement rather than excess.
Signature
Tom's signature dishes include Mentaiko, Tonnato, Pork Loin, and Scallops Saffron Cream. The list points to a kitchen that works through precision and contrast, with each dish name suggesting a tight read on composition. The style across them stays controlled and clear, with texture, structure, and balance doing the heavy lifting.
Honors
Dining Philippines, Best Chef (2020). Tom's honors include Tatler Dining's Chef of the Year (2020). For Tom Bascon, the award sits with a body of work that brought modern European cooking, quietly threaded with Asian cues, into sharper view. It marks recognition for a kitchen voice that is defined by composure, technical control, and a consistent point of view.
Profile updated July 2026
FAQ
Asked of Tom
Where did Tom Bascon train or study?
Tom Bascon trained at French Culinary Institute.
What recognition has Tom Bascon received?
Tatler Dining's Chef of the Year (2020).
