i. Biography
Professional formation in cookery starts with the discipline of a school kitchen: repeated technique, station habits, and a working sense of place. In Xavier Basevi’s path, that formation began at IES Costa de Azahar before his current work at the restaurant.
The Climb
Culinary training at IES Costa de Azahar provided the named foundation in Xavier Basevi’s career path, establishing the discipline and craft practice that preceded his current restaurant work.
Profile updated July 2026
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FAQ
Asked of Xavier
What are Xavier Basevi's most notable roles?
His notable role is chef at Mesón del Pastor.
