The Places · Portugal
Anadia
Made By profiles 6 places in Anadia, spanning winery — each tied to the people and producers behind it.
01.Winery
Luís Pato
Anadia, Portugal
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Quinta das Bágeiras
Anadia, Portugal
Quinta das Bágeiras is a traditional Bairrada winery in Anadia, shaped by minimalist winemaking, cellar-ageing ambition, and a broad view of regional craft that includes still wine, Brut Nature sparkling wine, Abafado, Aguardente Vínica, and Bagaceira. The visit is strongest for travellers who want process and terroir rather than polished wine-tourism theatre.
● 1 artisanView →03.Winery
Caves Arcos do Rei
Anadia, Portugal
Caves Arcos do Rei is a production-focused Bairrada winery in Anadia, useful for drinkers who want the region’s rural cellar culture rather than a polished tasting-estate circuit. The story sits in the glass: Baga, Touriga Nacional, Syrah, mixed white blends, still wines and sparkling wines shaped by a family operation founded in 1995 and backed by IFS food-safety certification since 2005.
● 1 artisanView →04.Winery
Quinta do Encontro
Anadia, Portugal
Quinta do Encontro is a design-led Bairrada winery and restaurant in Anadia, built around a circular barrel-inspired structure, vineyard views, and a hospitality model that joins wine, food, retail, and events. It suits travellers who want Bairrada as a place experience, not only a cellar tasting, with regional grapes, guided formats, and a contemporary room shaping the visit.
● 1 artisanView →05.Winery
Filipa Pato
Anadia, Portugal
Filipa Pato is a small Bairrada estate in Anadia where the point of the visit is terroir rather than spectacle: Baga, Bical, Sercial and Maria Gomes shaped by chalky soils, Atlantic influence and biodynamic farming. The experience is intimate and appointment-led, with vineyard, cellar and food-pairing formats tied closely to the region’s old-vine and table traditions.
● 1 artisanView →06.Winery
Caves Alianca
Anadia, Portugal
Caves Alianca is Anadia’s cellar visit for travelers who want Bairrada wine framed by underground galleries rather than a conventional tasting room. The experience connects Baga, sparkling wine, still reds and whites, and fortified styles to a subterranean museum format in Sangalhos, making it a strong cultural counterpoint to smaller grower-led visits in the region.
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