The Places · Greece
Athens
Made By profiles 27 places in Athens, spanning distillery, bar, modern greek fine dining — each tied to the people and producers behind it.
01.other
Baba au Rum
Athens, Greece
Baba au Rum occupies a distinct position in Athens's bar scene, where rum-focused programming and a deliberately composed interior set it apart from the city's wine-bar and cocktail-counter mainstream. Located on Klitiou 6 in the historic centre, it draws a crowd that treats spirits seriously, positioning it closer to specialist bar culture than to the casual drinking rooms that dominate nearby Monastiraki and Psyrri.
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02.Bar
The Clumsies
Athens, Greece
The Clumsies has placed in the World's 50 Best Bars every year since 2015, reaching as high as third globally in 2020. Operating from a Praxitelous Street townhouse in central Athens, it applies Greek ingredients and fermentation techniques to high-volume bar service without sacrificing precision. With a Google rating of 4.5 across more than 8,000 reviews, it functions as the clearest reference point for serious cocktail drinking in the Greek capital.
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03.Bar
Line
Athens, Greece
Line occupies a former art gallery in Athens' Kerameikos neighbourhood, where the team behind The Clumsies has built one of the world's most recognised bars around a circular economy model. In-house fruit wines, fermented beers, and sourdough breads form the production backbone, with waste folded back into a cocktail list that ranked #6 in the World's 50 Best Bars in 2024.
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04.Bar
The Bar in Front of the Bar
Athens, Greece
The Bar in Front of the Bar revolutionizes Athens' cocktail scene through its zero-waste philosophy and daily-changing menu, where award-winning mixologists craft innovative drinks using housemade ingredients like palo santo smoke and black garlic. This street-side luxury destination combines theatrical outdoor seating with a hidden jungle-themed speakeasy, creating an unforgettable dual experience.
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05.Modern Nordic-Greek Fine Dining
Delta
Athens, Greece
Positioned among Athens' most decorated fine-dining addresses, Delta holds two Michelin stars and sits within the Stavros Niarchos Foundation Cultural Center on Syngrou Avenue. Chef George Papazacharias leads a kitchen grounded in contemporary Greek cuisine with a documented commitment to sustainability, including an on-site vegetable garden. La Liste ranked it 86 points in 2026; Opinionated About Dining placed it 240th in Europe for 2025.
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06.French with Greek Influences
Spondi
Athens, Greece
Spondi holds a Michelin star and a Les Grandes Tables du Monde designation in a city where fine dining has been quietly redefining itself for over a decade. Situated in the Pangrati neighbourhood, it blends French technique with Greek produce under chef Angelos Lantos. Dinner service runs nightly from 7:30pm, with a Google rating of 4.5 across more than 1,300 reviews.
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07.Contemporary Greek Fine Dining
Tudor Hall
Athens, Greece
On Syntagma Square, Hotel King George holds a position that few Athens addresses can match: directly facing the Greek Parliament, with the Acropolis as a backdrop. Carrying a 3-Star Accreditation from the World of Fine Wine & Lifestyle Awards, it occupies the upper tier of the city's historic luxury hotel set, where heritage architecture and a central location do most of the editorial work before a guest even checks in.
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08.Modern Greek Farm-to-Table
Soil Restaurant
Athens, Greece
Soil Restaurant occupies a neoclassical house in Athens' Pagrati neighbourhood, where Michelin-starred chef Tasos Mantis runs a single tasting menu built around his own kitchen garden. Ranked #399 in Europe by Opinionated About Dining in 2024, Soil sits in the smaller tier of Athens fine dining that grounds its identity in land and season rather than imported luxury.
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09.Modern Greek Fine Dining
Hytra
Athens, Greece
Hytra holds a Michelin star and an Opinionated About Dining ranking among Europe's top 300 restaurants, operating from a modern terrace address in central Athens. Chef George Felemegkas structures the menu around a plant-forward format called Think Green alongside a technically ambitious broader programme, making Hytra one of the more architecturally distinct kitchens in the city's fine-dining tier.
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10.Modern Greek Seafood
Varoulko Seaside
Athens, Greece
Varoulko Seaside brings creative Greek seafood to the Piraeus waterfront, where Chef Lefteris Lazarou frames the catch against Aegean whites and the ambient backdrop of working harbour light. Recognised by La Liste (80.5pts in 2025) and OAD's European Casual list, it sits in Athens's mid-to-upper price tier, €€€, and opens daily from 1 pm, making it a viable lunch-to-late-evening destination on the coast.
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11.Modern Greek Fine Dining
Makris Athens
Athens, Greece
At Makris Athens, the Aegean reveals its quiet grandeur through a refined lens, where pristine Greek ingredients are translated into thoughtful, contemporary compositions. The experience unfolds like a private recital, measured, poised, and deeply sensorial, within an atmosphere of sun-warmed stone, brushed brass, and twilight city views. Expect an elegant tasting journey anchored in seasonality and maritime purity, with harmonized wine pairings from Greece’s most expressive terroirs and service that anticipates your desires with discreet grace.
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12.Modern Mediterranean Tasting Menu
CTC
Athens, Greece
A Michelin-starred modern Greek table in central Athens, CTC operates Tuesday through Saturday from 7:30pm, anchored by an 11-course surprise tasting menu that reframes Greek and Mediterranean classics through the lens of Chef Alexandros Tsiotinis. Ranked among Europe's top 600 restaurants by Opinionated About Dining in 2025, it draws a committed audience to its urban terrace and softly lit dining room on Plateon Street.
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13.Greek Fine Dining
Botrini's
Athens, Greece
A Michelin-starred address in Halandri, a northern suburb of Athens, Botrini's operates at the intersection of Greek tradition and Italian influence, shaped by the dual heritage of chef-owner Ettore Botrini. Two tasting menus trace a route between the Ionian coast and Tuscany, set inside a converted school with an open-view kitchen and a chef's table. The restaurant holds a Michelin star (2024) and ranks 227th on Opinionated About Dining's Classical in Europe list.
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14.Modern Greek Fine Dining
Vezené
Athens, Greece
Vezené has held a Michelin Plate and appeared twice in Opinionated About Dining's Top European Rankings since its 2011 opening, placing it firmly in Athens' serious grill tradition. Chef Aris Vezenés cooks pasture-raised meats and sustainably sourced seafood over wood-fired grills in Kolonaki, operating nightly from 6 pm. At the €€€ price point, it sits alongside Hytra and Aleria in Athens' mid-upper tier.
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15.Winery
Roots Spirits (Finest Roots)
Athens, Greece
Roots Spirits, trading as Finest Roots, sits at Solonos 38 in Athens' Kolonaki district and earned a Pearl 2 Star Prestige rating in 2025, placing it among the city's most recognised spirits destinations. The address positions it within walking distance of the neighbourhood's concentrated bar and retail scene, making it a reference point for anyone tracing Athens' growing craft spirits culture.
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16.Winery
Skinos Mastiha Spirit (Greek Spirit Co.)
Athens, Greece
Skinos Mastiha Spirit is a Piraeus-based producer earning a Pearl 2 Star Prestige award in 2025 for its work with mastiha, the resinous sap harvested exclusively on the Greek island of Chios. Operating from an address on Mesologiou street, Skinos sits within the wider Athens and Piraeus spirits scene alongside producers such as Brettos and Metaxa, bringing one of Greece's most historically rooted botanicals into a contemporary production context.
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17.Greek-Asian Fusion Bistro
Nolan
Athens, Greece
Nolan holds back-to-back Michelin Bib Gourmand recognition (2024 and 2025) and an Opinionated About Dining recommendation for a fusion menu that draws on Greek ingredient logic without retreating into tradition. On Voulis street in central Athens, it occupies a price tier, single euro sign, that makes it one of the more accessible addresses in the city's recognised dining circuit. Chef Sotiris Contizas runs the kitchen six days a week across lunch and dinner sittings.
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18.Modern Greek
Akra
Athens, Greece
Akra holds back-to-back Michelin Bib Gourmand recognition (2024 and 2025), placing it among the small cohort of Athens addresses where traditional Greek cooking is executed with enough precision to earn independent critical notice. Under chef Orazio Parisi, the Pangrati address operates within the classic taverna register, direct, ingredient-led, and priced at a level the neighbourhood can actually sustain.
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19.Premium Steakhouse with French Techniques
Brutus Tavern
Athens, Greece
Brutus Tavern occupies a measured position in Kolonaki's premium dining circuit, anchoring its menu around dry-aged and specialty beef cuts prepared over open fire with French technique. Olive-fed Wagyu, Spanish Black Angus, and a 40-day dry-aged tartare define the range. Under chef Stefanos Rizos, the kitchen draws sourcing from Spain, Australia, and the United States, with wet- and dry-aging programs running in parallel.
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20.Distillery
Polykala Distillery
Athens, Greece
Polykala Distillery operates in the heart of Athens, holding a Pearl 2 Star Prestige award for 2025 and positioning itself among the city's most recognised craft spirits producers. Located at Kleisthenous 7 in the historic centre, it sits within a growing Athens distillery scene that includes Brettos and Metaxa, occupying the prestige tier of that peer group. Visitors looking for serious Greek spirits production will find a credentialled address in a walkable central location.
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21.Distillery
Brettos Distillery
Athens, Greece
One of the Plaka neighbourhood's oldest surviving spirits bars, Brettos at Kidathineon 41 operates as both a working distillery and a tasting room lined floor-to-ceiling with backlit bottles of its own production. Awarded Pearl 2 Star Prestige in 2025, it occupies a tier above casual tourist stops while remaining accessible and unhurried, a useful anchor point for anyone mapping Athens's indigenous spirits scene.
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22.Distillery
Metaxa Distillery
Athens, Greece
The Metaxa Distillery in Kifisia, Athens, holds a Pearl 2 Star Prestige rating (2025) and stands as the production home of Greece's most internationally recognised spirit. A visit here connects the amber-aged tradition of Greek brandy-making to the broader story of how a nineteenth-century merchant turned a domestic liqueur into a global export category.
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23.Distillery
Zefyros Distillery
Athens, Greece
Zefyros Distillery is an Athens-based spirits producer recognised with a Pearl 1 Star Prestige award in 2025, placing it among a growing cohort of Greek craft distilleries earning formal critical attention. Operating within a city that has long been better known for wine and ouzo tradition than for internationally recognised distillation, Zefyros represents a newer tier of Greek spirits production gaining traction with serious collectors and trade buyers alike.
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24.Distillery
Tsiperoglou Distillery
Athens, Greece
Tsiperoglou Distillery operates within Athens's growing craft spirits scene, holding a Pearl 1 Star Prestige award (2025) that places it among a recognized tier of Greek producers. Located in the heart of the city at Kleisthenous 7, it represents the shift toward artisanal distillation as a serious hospitality category in the Greek capital, where provenance and craft process have become the primary draws for spirits-focused visitors.
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25.Distillery
Helion Distillery
Athens, Greece
Helion Distillery holds a Pearl 1 Star Prestige (2025) rating, placing it among Athens's recognised spirits producers at a time when Greek distilling is attracting serious international attention. The operation sits within a city scene that has expanded well beyond the established names, with a growing cohort of craft-focused producers redefining what Greek spirits can be.
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26.Bar
Last Resort Grill
Athens, United States
On West Clayton Street in downtown Athens, Last Resort Grill occupies a stretch of the city's most active dining corridor, where the cocktail program holds as much weight as the kitchen. The bar operates within a Southern college-town scene that has grown considerably more technically ambitious over the past decade, making it a useful reference point for understanding where Athens drinking culture currently sits.
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27.Bar
Five and Ten
Athens, United States
Five and Ten has anchored the South Milledge Avenue dining corridor in Athens, Georgia for years, drawing a crowd that spans university faculty, local regulars, and visitors who arrive specifically for the table. In a college town where the bar program often outlasts the kitchen ambition, Five and Ten holds both in balance, making it a reference point for what serious Southern dining looks like outside Atlanta.
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