The Places · Germany
Augsburg
Made By profiles 3 places in Augsburg, spanning modern bavarian fine dining, modern french fine dining, modern german seasonal fine dining — each tied to the people and producers behind it.
01.Modern French Fine Dining
Sartory
Augsburg, Germany
Sartory holds a Michelin star on Augsburg's Maximilianstraße, where chef Simon Lang works within the classic cuisine tradition to produce a meal structured around precision and pacing. The room sits inside one of Bavaria's most architecturally significant boulevards, and the format reflects the broader German fine dining convention: a tasting progression in which each course earns its place through technique rather than spectacle.
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02.Modern German Seasonal Fine Dining
Alte Liebe
Augsburg, Germany
Alte Liebe holds a Michelin star in both 2024 and 2025, placing it firmly within Augsburg's small but serious fine-dining tier. Chef Benjamin Mitschele's modern cuisine approach at Alpenstraße 21 draws consistent praise across 277 Google reviews, averaging 4.7 stars. For a city better known for its Renaissance architecture than its restaurant scene, this is a meaningful address.
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03.Modern Bavarian Fine Dining
Nose & Belly
Augsburg, Germany
Nose & Belly holds a Michelin star (2025) and a Star Wine List White Star recognition, placing it among Augsburg's most credentialed addresses for innovative cuisine. Chef Giovann Attard leads the kitchen at Heilig-Kreuz-Straße 10, with a Google rating of 4.9 across 176 reviews pointing to consistent execution at the top end of the city's dining tier.
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