The Places · Switzerland
Bad Ragaz
Made By profiles 4 places in Bad Ragaz, spanning creative fine dining sharing, hotel, modern health-and-lifestyle cuisine — each tied to the people and producers behind it.

01.Hotel
Grand Resort Bad Ragaz
Bad Ragaz, Switzerland
Grand Resort Bad Ragaz has operated as a thermal spa destination in the Swiss Rhine Valley since 1868, built around its own natural hot spring. Today, its two Grand Hotels hold 233 rooms across three design registers, while the dining complex carries six Michelin stars across multiple restaurants, including three for Memories and two for IGNIV by Andreas Caminada. La Liste ranked the resort at 97 points in 2026.
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02.Modern Swiss Alpine Cuisine
Memories
Bad Ragaz, Switzerland
Memories holds three Michelin stars and a 97-point La Liste rating in Bad Ragaz, a small Swiss spa town that has quietly become one of the country's most concentrated fine-dining addresses. Chef Sven Wassmer leads the kitchen with a modern Swiss approach, while sommelier Amanda Wassmer-Bulgin ranks among Switzerland's foremost wine professionals. The restaurant operates four evenings a week, signalling the calibre of commitment required to secure a table.
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03.Creative Fine Dining Sharing
IGNIV by Andreas Caminada
Bad Ragaz, Switzerland
IGNIV by Andreas Caminada holds two Michelin stars in Bad Ragaz, operating within the Grand Resort's fine dining tier alongside the three-starred Memories. Under Chef Joel Ellenberger, the kitchen pursues a sharing-format approach to modern European cooking that positions IGNIV as the more convivial entry point in Switzerland's most concentrated resort dining cluster. Ranked #205 in Europe by Opinionated About Dining in 2025, it has built a consistent award record since opening.
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04.Modern Health-and-Lifestyle Cuisine
Verve by Sven
Bad Ragaz, Switzerland
Verve by Sven revolutionizes Bad Ragaz fine dining through pioneering health-and-lifestyle cuisine that champions sustainability without sacrificing sophistication. This innovative Swiss restaurant transforms locally-sourced, seasonal ingredients into nature-inspired dishes within elegantly designed spaces featuring warm natural materials and a stunning glass-walled wine cellar.
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