The Places · India
Bangalore
Made By profiles 2 places in Bangalore, spanning coastal south indian seafood, sustainable farm-to-table fine dining — each tied to the people and producers behind it.
01.Sustainable Farm-to-Table Fine Dining
Farmlore
Bangalore, India
Farmlore sits on the northern edge of Bangalore in Sathnur Village, earning a place on Asia's 50 Best list at #68 in 2025 and 76 points in La Liste 2026. The restaurant draws on India's agricultural and fire-cooking traditions, operating well outside the city's restaurant corridor. Advance booking is essential; this is a destination meal requiring a plan, not a drop-in.
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02.Coastal South Indian Seafood
Karavalli
Bangalore, India
Karavalli at Vivanta on Residency Road has been Bangalore's reference point for coastal and Deccan Indian cooking for decades, earning consecutive recognition on La Liste and Opinionated About Dining's Asia rankings. Under Chef Naren Thimmaiah, the kitchen draws from the Konkan coast, Kerala backwaters, and Karnataka's interior, with a vegetarian repertoire that reflects the depth of South India's meat-free culinary tradition.
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