The Places · Italy
Barbaresco
Made By profiles 5 places in Barbaresco, spanning winery, distillery — each tied to the people and producers behind it.
01.Winery
Gaja
Barbaresco, Italy
Gaja sits at Via Torino, 5 in the village of Barbaresco, Piedmont, and ranks among the most recognised Nebbiolo producers in Italy. Winemaker Angelo Gaja shaped the estate's modern identity through a combination of single-vineyard discipline and international ambition. The property holds a Pearl 5 Star Prestige rating (2025) and reached No. 36 on the World's Best Vineyards list in 2020.
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02.Winery
Produttori del Barbaresco
Barbaresco, Italy
Produttori del Barbaresco is a cooperative winery in the village of Barbaresco, Piedmont, recognised with a Pearl 3 Star Prestige award in 2025. Built around the Nebbiolo grape and the distinctive soils of the Langhe hills, it occupies a specific position in the Italian fine wine canon where collective stewardship, not single-estate ambition, has defined output for generations. Its wines are a direct argument for what Barbaresco can achieve at the collective level.
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03.Winery
Roagna
Barbaresco, Italy
Roagna sits in the village of Barbaresco as one of the Langhe's most closely watched traditional producers, holding a Pearl 3 Star Prestige rating for 2025. The estate occupies a position in Piedmont's upper tier of Nebbiolo specialists, working from parcels in the appellation's historic core. Visits here are rooted in the cellar and the glass, not in spectacle.
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04.Distillery
Engine Gin
Barbaresco, Italy
Engine Gin sits at Strada Giro della Valle in the heart of Barbaresco, bringing a spirits-focused identity to a zone better known for Nebbiolo than botanicals. Awarded Pearl 2 Star Prestige in 2025, it occupies a distinct position among the Langhe's growing roster of artisan producers. For visitors moving between the region's wineries, it offers a different but complementary lens on Piedmontese craft production.
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05.Winery
Cascina Bruciata
Barbaresco, Italy
Cascina Bruciata is a Barbaresco winery for drinkers who care about Nebbiolo through a specific site rather than a broad regional survey. Its focus is Rio Sordo, with estate-grown fruit, Barbaresco DOCG, Barbaresco Riserva and a quiet appointment-only format that suits serious tasting rather than high-volume cellar-door traffic.
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