The Places · Italy
Barberino Tavarnelle
Made By profiles 7 places in Barberino Tavarnelle, spanning winery — each tied to the people and producers behind it.
01.Winery
Castello di Monsanto
Barberino Tavarnelle, Italy
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Isole e Olena
Barberino Tavarnelle, Italy
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Distilleria Deta
Barberino Tavarnelle, Italy
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Quercia al Poggio
Barberino Tavarnelle, Italy
Quercia al Poggio is a Chianti Classico estate in Barberino Tavarnelle where wine tourism, agriturismo hospitality, and rural heritage sit in the same frame. The draw is the estate format: a 19th-century village and former Vallombrosan convent among vineyards, olive groves, and woods, with guided tastings, cellar access, food pairings, and a portfolio led by Chianti Classico DOCG Gran Selezione, Riserva, and Gallo Nero bottlings.
● 1 artisanView →05.Winery
Casa Emma
Barberino Tavarnelle, Italy
Casa Emma is an organic Chianti Classico estate in Barberino Tavarnelle, shaped by hillside vineyards, seated tastings and a portfolio that moves from Sangiovese-led DOCG wines into Super Tuscan territory. The stronger reason to go is terroir: this is a San Donato estate where climate, organic farming and cellar choices give structure to a countryside tasting rather than turning it into a generic Tuscan stop.
● 1 artisanView →06.Winery
Poggio al Chiuso
Barberino Tavarnelle, Italy
Poggio al Chiuso is a family-run Chianti agriturismo-winery in Barberino Tavarnelle, framed by vineyards and olive groves rather than tasting-room theatrics. The appeal is the integrated rural format: Sangiovese-led wines, olive oil, guided tastings, grappa, farmhouse interiors, a garden and pool, and the slower cadence of a working Tuscan property established in 1949.
● 1 artisanView →07.Winery
S.A.Santa Brigida Sas
Barberino Tavarnelle, Italy
S.A.Santa Brigida Sas operates Fattoria La Ripa, a historic Chianti Classico estate in Barberino Tavarnelle with organic production, small-group tastings, and a land-first identity. The draw is not trophy collecting but terroir: Sangiovese grown on high, stony alberese and galestro soils, with olive groves, grain fields, and woodland keeping the farm’s older Tuscan pattern intact.
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